Fruit Flake Powders
Flavor neutral, high-quality dietary fiber
Dried fruit purées are made with 100 percent natural fruit ingredients and are drum dried into inexpensive, versatile powder. Dried fruit purées can be custom designed with minimum volume requirements, choose any fruit or any blend of fruits. Purées also may be colored and flavored with natural or artificial additives to meet your specific needs.
Why choose fruit flake powders?
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Because it:
- Is a natural way to control viscosity and water activity
- May be blended together with apple and characterizing fruit to lower cost
- Is an alternative to apple sauce as an ingredient
Applications
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Storage
Fruit flake powder should be stored in a cool, dry atmosphere not to exceed 70°F.
Reconstitution
Although the end usage will ultimately dictate the correct ratio, fruit flake powder generally requires three to five parts water to one part powder, to fully reconstitute.
Nutrition*
| Moisture (g/100g) | 2.4 |
| Ash (g/100g) | 2.9 |
| Protein (g/100g) | 1.6 |
| Fat (g/100g) | 0.4 |
| Trans Fat (g/100g) | 0.0 |
| Carbohydrates (g/100g) | 92.7 |
| Calories (per/100g) | 381.0 |
| Sugars (g/100g) | 73.7 |
| Vitamin A as b-carotene (IU/100g) | 133 |
| Vitamin C (mg/100g)** | 5.6 |
| Dietary Fiber (g/100g) | 14.5 |
| Sodium (mg/100g) | 340 |
| Potassium (mg/100g) | 830 |
| Calcium (mg/100g) | 150 |
| Iron (mg/100g) | 1.4 |
*These are average values and should be used only to approximate the nutritional
composition of any food formulations. Nutritional data not found on this
list are present in levels not required by NLEA standards.
**Sulfite will give false positives for ascorbic acid.