Frozen Cherries
Dark, sweet, and handpicked for quality
Pacific Northwest cherries are consistently darker and richer in color and flavor than cherries grown anywhere else. And while other growing regions machine-harvest their cherry crops, we handpick each cherry to ensure the highest-quality dark-sweet cherries. Varieties include: Bings, Vans, Lamberts, and Black Republican cherries.
Why choose frozen cherries?
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Because they:
- Are sweet, dark, and flavorful
- Are full of vitamins and minerals, such as Vitamin C, fiber, and potassium
- Contain relatively high amounts of the flavonoid quercetin, especially sweet processed cherries (The anthocyanins range from 80-300 milligrams per 100 grams)
- Have no preservatives or additives
Applications
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Fruit serving
1 serving = 1 cup IQF @ 75.3% moisture = 154 g
Let us work with you to create a product to take advantage of the latest
fruit consumption recommendations. Incorporating a full serving of fruit
into your product creates a marketable advantage.
Storage
Recommended storage is minus 10° F.
Nutrition*
| Moisture (g/100g) | 75.3 |
| Ash (g/100g) | 0.8 |
| Protein (g/100g) | 1.2 |
| Fat (g/100g) | 0.3 |
| Trans Fat (g/100g) | 0.0 |
| Carbohydrates (g/100g) | 22.4 |
| Calories (per 100g) | 89.0 |
| Sugars (g/100g) | 21.4 |
| Vitamin A as beta-carotene (IU/100g) | 189.0 |
| Vitamin C (mg/100g) | 1.0 |
| Dietary Fiber (g/100g) | 1.0 |
| Sodium (mg/100g) | 1.0 |
| Potassium (mg/100g) | 199.0 |
| Calcium (mg/100g) | 12.0 |
| Iron (mg/100g) | 0.35 |
*These are average values and should be used only to approximate the nutritional composition of any food formulations. Nutritional data not found on this list are present in levels not required by NLEA standards.