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Concord Grape Sorbet Delight

Concord Grape Sorbet

INGREDIENTS:
125 grams Concord Grape Juice Concentrate
25 grams Apple Juice Concentrate
25 grams Pear Juice Concentrate
325 grams water
0.75 grams TIC gum (stabilizer)
1.40 grams lemon juice

METHOD:
Combine all ingredients, except water holding 10x weight of gum in water for hydration. Hydrate gum in blender for 3-5 min. Combine with other ingredients and churn in sorbet/ ice cream maker until smooth. Chill.

White Chocolate Pistachio Gelato

INGREDIENTS:
269.70 grams milk
269.70 grams cream
3 egg yolks
67.40 grams sugar
1.40 grams vanilla extract
67.40 grams white chocolate
67.40 grams chopped pistachios

METHOD:
Combine milk, cream, sugar, vanilla extract and white chocolate. Heat over medium heat until sugar has dissolved and chocolate has melted. Temper mixture with egg yolks until incorporated. Mix in chopped pistachios and chill until cool. Churn in gelato/ice cream maker until smooth. Chill.

TO ASSEMBLE:
Layer scoops of Concord Grape Sorbet and White Chocolate Pistachio Gelato between wafer cookies.